GEBETA white wine is made from Chenin Blanc variety grapes that grow in the Upper Awash river in a unique environment made of volcanic soil, high altitude and tropical climate.

It gives to GEBETA its unique character. Chenin Blanc roots draw their resources directly through the accumulation of rich volcanic minerals which gives the wine a light refreshing taste on subtle floral notes.

GEBETA red wine is made from Grenache Noir variety grapes that grow in the Upper Awash river in a unique environment made of volcanic soil, high altitude and tropical climate.

It gives to GEBETA its unique character. Grenache Noir roots draw their resources directly through the accumulation of rich volcanic minerals which gives the wine delicious fruity notes and a round and silky tannic profile.

GEBETA is a value for money Ethiopian wine as good as most imported wines.

Fresh, Fruity young wine, both wine connoisseur and not connoisseur will enjoy it.

Drinking GEBETA is not only the assurance to have in good company a great wine moment but it is also a way to support Ethiopian wine makers in their journey to make international quality wine

GEBETA white wine is made from Chenin Blanc variety grapes that grow in the Upper Awash river in a unique environment made of volcanic soil, high altitude and tropical climate.

It gives to GEBETA its unique character. Chenin Blanc roots draw their resources directly through the accumulation of rich volcanic minerals which gives the wine a light refreshing taste on subtle floral notes.

GEBETA red wine is made from Grenache Noir variety grapes that grow in the Upper Awash river in a unique environment made of volcanic soil, high altitude and tropical climate.

It gives to GEBETA its unique character. Grenache Noir roots draw their resources directly through the accumulation of rich volcanic minerals which gives the wine delicious fruity notes and a round and silky tannic profile.

GEBETA is a value for money Ethiopian wine as good as most imported wines.

Fresh, Fruity young wine, both wine connoisseur and not connoisseur will enjoy it.

Drinking GEBETA is not only the assurance to have in good company a great wine moment but it is also a way to support Ethiopian wine makers in their journey to make international quality wine