Job ID: 4337

Key Responsibilities:

• Assist winemakers with sampling from tanks, barrels, and fermentation vats.
• Support fermentation management (nutrient additions, temperature tracking).
• Help in preparing and adding fining agents under supervision.
• Participate in blending trials by preparing samples and documenting results.
• Observe or assist with filtration processes (crossflow, pad filtration).
• Assist with water quality testing used in cleaning and winery operations.
• Follow all lab safety protocols while handling chemicals, glassware, and instruments.
• Ensure sample labeling accuracy and traceability.
• Participate in maintaining ISO documentation.
• Assist cellar operators with sanitation procedures (tanks, hoses, valves).
• Participate in barrel sampling and record-keeping.
• Help monitor storage conditions (temperature, humidity).
• Prepare daily/weekly lab result summaries.
• Help track chemical consumption and stock levels.
• Support quality management systems with accurate data.
• Attend training on winemaking processes and cellar equipment.
• Job shadow senior chemists and enologists.
• Participate in sensory evaluations (wine tasting for faults and quality indicators).
• Perform other tasks as assigned by the immediate supervisor.

How to Apply:

Interested applicants should submit their application letter, updated CV, and educational certificates from the date of this announcement to the deadline date indicated above. Only shortlisted candidates will be contacted. For inquiries, email
recruitment@awashwines.com
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